I stayed at Hongakuin. |
Syojin Ryori contains neither fish nor meat. I stayed at Hongakuin. |
I did Shakyo practice. It is not so difficult to trace them but requires concentration. It took me an hour to complete the copying. |
It takes around two hours from Namba to Koyasan by train. Arriving at Koyasan, I reached the top by cable car. |
Shikoku Karst is located between Ehime and Kochi prefectures. |
There are a lot of wild and domestic cattle or goats in this area. |
The mountains ranging for many kilometers are absolutely breathtaking. |
We can eat fresh fish anytime in Kochi because the ocean is nearby. Katsuo no Tataki was excellent! |